Nutrient Comparison: Sorghum VS Rice Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sorghum versus 1 kg of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sorghum vs Rice Flour:
- 1 kilogram of Sorghum has 2.4 times more Vitamin B1, 4.6 times more Vitamin B2, 1.4 times more Vitamin B3, 5 times more Vitamin B9 and 4.5 times more Vitamin E than Rice Flour.
- While 1 kg of Unenriched White Rice Flour contains 2.2 times more Vitamin B5 than Sorghum Grain.
- Both Sorghum and Rice Flour provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin E
- Both Sorghum Grain as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sorghum vs Rice Flour:
- 1 kilogram of Sorghum has 2.2 times more Copper, 9.6 times more Iron, 4.7 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 4.8 times more Potassium and 2.1 times more Zinc than Rice Flour.
- Both Sorghum and Rice Flour contain similar levels of Selenium per one kilogram.
- Both Sorghum Grain as well as Unenriched White Rice Flour lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sorghum has 2.4 times more Fat, 4.8 times more Omega 6, 21.1 times more Sugars, 2.8 times more Fiber and 1.8 times more Protein than Rice Flour.
- Both Sorghum and Rice Flour offer comparable quantities of Energy, Omega 3 and Carbohydrate per one kilogram.
- 1 kilogram of Rice Flour provide inadequate amounts of Omega 6