Nutrient Comparison: Cooked Spinach Spaghetti VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Spinach Spaghetti versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Spinach Spaghetti vs Sunflower Seed Butter:
- 1 kilogram of Cooked Spinach Spaghetti has 1.8 times more Vitamin B1 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.6 times more Vitamin B2, 4.4 times more Vitamin B3, 6.4 times more Vitamin B5, 5.7 times more Vitamin B6, 19.8 times more Vitamin B9 and more Vitamin C than Cooked Spinach Spaghetti.
- 1 kilogram of Cooked Spinach Spaghetti have insufficient amounts of Vitamin C
- Both Cooked Spinach Spaghetti as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Spinach Spaghetti vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 2.1 times more Calcium, 7.8 times more Copper, 4 times more Iron, 5 times more Magnesium, 1.4 times more Manganese, 6.2 times more Phosphorus, 9.9 times more Potassium, 4.7 times more Selenium and 4.5 times more Zinc than Cooked Spinach Spaghetti.
- 1 kilogram of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 4.7 times more Energy, 87.6 times more Fat, 51.4 times more Saturated Fat, 1.7 times more Omega 3, 42.9 times more Omega 6 and 3.8 times more Protein than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Sunflower Seed Butter offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Spinach Spaghetti provide inadequate amounts of Omega 3 and Omega 6