Comparing Nutrients in 1 kilogram Bay Leaf Spices VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Bay Leaf Spices	8%	19%	73%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Bay Leaf Spices	Tomato Puree	Recommended Dietary Allowance
Energy	108% 3130kcal	13% 380kcal	2900kcal per day for Men 19-50 years
Fat	86% 83.6g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	71.3% 23g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	656% 10.5g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	73% 12.4g	4.82% 0.82g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	577% 750g	69% 89.8g	130g per day for Men 19-50 years
Sugars	NA	66.6% 48.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	33% 24g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 24.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	692% 263g	50% 19g	38g per day for Men 19-50 years
Protein	136% 76g	29.5% 16.5g	56g per day for Men 19-50 years

Vitamins

	Bay Leaf Spices	Tomato Puree	Recommended Dietary Allowance
Vitamin A	343% 3090μg	29% 260μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.5% 0.09mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	324% 4.2mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	125% 20mg	92% 14.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	88% 4.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1338% 17.4mg	97% 1.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	450% 1800μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	517% 465mg	118% 106mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	131% 19.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	28.3% 34μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bay Leaf Spices	Tomato Puree	Recommended Dietary Allowance
Calcium	834% 8340mg	18% 180mg	1000mg per day for Men 19-50 years
Copper	462% 4.16mg	319% 2.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5375% 430mg	223% 18mg	8mg per day for Men 19-50 years
Magnesium	286% 1200mg	54.8% 230mg	420mg per day for Men 19-50 years
Manganese	3551% 81.7mg	73.5% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	161% 1130mg	57% 400mg	700mg per day for Men 19-50 years
Potassium	156% 5290mg	129% 4390mg	3400mg per day for Men 19-50 years
Selenium	51% 28μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	15.3% 230mg	18.7% 280mg	1500mg per day for Men 19-50 years
Zinc	336% 37mg	32.7% 3.6mg	11mg per day for Men 19-50 years
Water	1.47% 54.4g	23.8% 879g	3700g per day for Men 19-50 years

Nutrient Comparison: Bay Leaf Spices VS Tomato Puree per 1 kg

Compare the macro and micronutrient content in 1 kg of Bay Leaf Spices versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Bay Leaf Spices vs Tomato Puree:

• 1 kilogram of Bay Leaf Spices has 11.9 times more Vitamin A, 5.3 times more Vitamin B2, 1.4 times more Vitamin B3, 13.8 times more Vitamin B6, 16.4 times more Vitamin B9 and 4.4 times more Vitamin C than Tomato Puree.
• While 1 kg of Canned Tomato Puree contains 2.8 times more Vitamin B1 than Bay Leaf Spices.
• 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
• Both Bay Leaf Spices as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Bay Leaf Spices vs Tomato Puree:

• 1 kilogram of Bay Leaf Spices has 46.3 times more Calcium, 1.4 times more Copper, 24.2 times more Iron, 5.2 times more Magnesium, 48.3 times more Manganese, 2.8 times more Phosphorus, 1.2 times more Potassium, 4 times more Selenium and 10.3 times more Zinc than Tomato Puree.
• While 1 kg of Canned Tomato Puree contains 16.2 times more Water than Bay Leaf Spices.
• 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Bay Leaf Spices has 8.2 times more Energy, 39.8 times more Fat, 78.6 times more Saturated Fat, 262.5 times more Omega 3, 15.1 times more Omega 6, 8.3 times more Carbohydrate, 13.8 times more Fiber and 4.6 times more Protein than Tomato Puree.
• 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6