Comparing Nutrients in 1 kilogram Dried Marjoram Spices VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Marjoram Spices	14%	18%	68%
Tomatoes	17%	9%	74%

Macro Nutrients

	Dried Marjoram Spices	Tomatoes	Recommended Dietary Allowance
Energy	93% 2710kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	72.6% 70.4g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	16.5% 5.3g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	2019% 32.3g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	69% 11.8g	4.7% 0.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	466% 606g	30% 39g	130g per day for Men 19-50 years
Sugars	56.4% 41g	36.3% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	19% 13.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	1061% 403g	31.6% 12g	38g per day for Men 19-50 years
Protein	226% 127g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Dried Marjoram Spices	Tomatoes	Recommended Dietary Allowance
Vitamin A	448% 4030μg	46.7% 420μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	241% 2.9mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	243% 3.16mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	258% 41.2mg	37% 5.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	915% 12mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	15.6% 4.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	685% 2740μg	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	571% 514mg	152% 137mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	113% 17mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5181% 6217μg	66% 79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Marjoram Spices	Tomatoes	Recommended Dietary Allowance
Calcium	1990% 19900mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	1259% 11.3mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10339% 827mg	33.8% 2.7mg	8mg per day for Men 19-50 years
Magnesium	824% 3460mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	2362% 54.3mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	437% 3060mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	448% 15220mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	82% 45μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	51.3% 770mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	327% 36mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	2.06% 76.4g	25.5% 945g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dried Marjoram Spices vs Tomatoes:

• Dried Marjoram Spices have 9.6 times more Vitamin A, 7.8 times more Vitamin B1, 16.6 times more Vitamin B2, 6.9 times more Vitamin B3, 14.9 times more Vitamin B6, 18.3 times more Vitamin B9, 3.8 times more Vitamin C, 3.1 times more Vitamin E and 78.7 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Dried Marjoram Spices as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dried Marjoram Spices vs Tomatoes:

• Dried Marjoram Spices have 199 times more Calcium, 19.2 times more Copper, 306.3 times more Iron, 31.5 times more Magnesium, 47.7 times more Manganese, 12.8 times more Phosphorus, 6.4 times more Potassium, more Selenium, 15.4 times more Sodium and 21.2 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 12.4 times more Water than Dried Marjoram Spices.

Comparison of macro-nutrients per 1 kilogram:

• Dried Marjoram Spices have 15.1 times more Energy, 35.2 times more Fat, 18.9 times more Saturated Fat, 1076.7 times more Omega 3, 14.7 times more Omega 6, 15.6 times more Carbohydrate, 1.6 times more Sugars, 33.6 times more Fiber and 14.4 times more Protein than Raw Ripe Red Tomatoes.
• Both Dried Marjoram Spices as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.