Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach VS Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Chopped Or Leaf Frozen Spinach versus 1 kg of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach vs Spinach:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 1.3 times more Vitamin A and 1.7 times more Vitamin E than Spinach.
- While 1 kg of Raw Spinach contains 1.6 times more Vitamin B3, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 12.8 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Spinach provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin K per one kilogram.
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Raw Spinach have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Chopped Or Leaf Frozen Spinach vs Spinach:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 1.5 times more Calcium, 1.2 times more Copper, 5.5 times more Selenium and 1.2 times more Sodium than Spinach.
- While 1 kg of Raw Spinach contains 1.4 times more Iron, 1.3 times more Manganese and 1.8 times more Potassium than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Spinach contain similar levels of Magnesium, Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach has 2.7 times more Omega 3, 1.3 times more Carbohydrate, 1.7 times more Fiber and 1.4 times more Protein than Spinach.
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Raw Spinach provide inadequate amounts of Energy and Omega 6 in one kilogram.