Nutrient Comparison: Succotash VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Succotash versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Succotash vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Succotash has 3.8 times more Vitamin B1 and 3.5 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 3.4 times more Vitamin A, 2.1 times more Vitamin B5, 1.4 times more Vitamin B9 and 2.7 times more Vitamin C than Raw Succotash.
- Both Succotash and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Succotash have insufficient amounts of Vitamin A
- Both Raw Succotash as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Succotash vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Succotash has 5.5 times more Copper, 3 times more Iron, 3.7 times more Magnesium, 3.1 times more Manganese, 2.3 times more Phosphorus, 2.6 times more Potassium and 2.2 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.8 times more Calcium than Raw Succotash.
- 1 kilogram of Succotash lack sufficient amounts of Calcium
- Both Raw Succotash as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Succotash has 3.5 times more Energy, 1.8 times more Omega 3, 31.7 times more Omega 6, 3.7 times more Carbohydrate, 1.3 times more Fiber and 1.6 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6