Nutrient Comparison: Baked Sweet Potato VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Sweet Potato versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Sweet Potato vs Cooked Frozen Carrots:
- 1 kilogram of Baked Sweet Potato has 3.6 times more Vitamin B1, 2.9 times more Vitamin B2, 3.6 times more Vitamin B3, 5.1 times more Vitamin B5, 3.4 times more Vitamin B6 and 8.5 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.8 times more Vitamin B9, 1.4 times more Vitamin E and 5.9 times more Vitamin K than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Cooked Frozen Carrots provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Baked Sweet Potato have insufficient amounts of Vitamin B9 and Vitamin K
- Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Sweet Potato vs Cooked Frozen Carrots:
- 1 kilogram of Baked Sweet Potato has 2 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 3 times more Manganese, 1.7 times more Phosphorus and 2.5 times more Potassium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.6 times more Sodium than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Cooked Frozen Carrots contain similar levels of Calcium, Zinc and Water per one kilogram.
- Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Sweet Potato has 2.4 times more Energy, 2.7 times more Carbohydrate, 1.6 times more Sugars and 3.5 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 7.3 times more Omega 3 than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Cooked Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Baked Sweet Potato provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.