Nutrient Comparison: Canned Tamarind Nectar VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tamarind Nectar versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tamarind Nectar vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains 33.3 times more Vitamin B1, 13.3 times more Vitamin B2, 5.7 times more Vitamin B3, 6.8 times more Vitamin B5, 7.3 times more Vitamin B6, 17 times more Vitamin B9 and 6.3 times more Vitamin C than Canned Tamarind Nectar.
- 1 kilogram of Canned Tamarind Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Canned Tamarind Nectar as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Tamarind Nectar vs Florida Oranges:
- 1 kilogram of Canned Tamarind Nectar has 8.3 times more Iron than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 4.3 times more Calcium, 2.8 times more Copper, 2.5 times more Magnesium and 6.3 times more Potassium than Canned Tamarind Nectar.
- Both Canned Tamarind Nectar and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Tamarind Nectar lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- Both Canned Tamarind Nectar as well as Raw Florida Oranges lack sufficient amounts of Manganese, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Tamarind Nectar has 1.3 times more Carbohydrate and 1.4 times more Sugars than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 4.8 times more Fiber than Canned Tamarind Nectar.
- 1 kilogram of Canned Tamarind Nectar provide inadequate amounts of Fiber
- Both Canned Tamarind Nectar as well as Raw Florida Oranges provide inadequate amounts of Energy and Protein in one kilogram.