Nutrient Comparison: Cooked Taro Shoots VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro Shoots versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro Shoots vs Cauliflower:
- 1 kilogram of Cooked Taro Shoots has 1.6 times more Vitamin B3 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.3 times more Vitamin B1, 8.8 times more Vitamin B5, 1.6 times more Vitamin B6, 19 times more Vitamin B9 and 2.6 times more Vitamin C than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Cauliflower provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cooked Taro Shoots have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Cooked Taro Shoots no Salt as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro Shoots vs Cauliflower:
- 1 kilogram of Cooked Taro Shoots has 2.4 times more Copper and 2 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.6 times more Calcium, 1.9 times more Magnesium, 1.7 times more Phosphorus and 15 times more Sodium than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Cauliflower contain similar levels of Iron, Manganese, Potassium and Water per one kilogram.
- 1 kilogram of Cooked Taro Shoots lack sufficient amounts of Calcium and Magnesium
- Both Cooked Taro Shoots no Salt as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Cauliflower contains 1.6 times more Carbohydrate and 2.6 times more Protein than Cooked Taro Shoots no Salt.
- 1 kilogram of Cooked Taro Shoots provide inadequate amounts of Protein
- Both Cooked Taro Shoots no Salt as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.