Nutrient Comparison: Cooked Tahitian Taro VS Tahitian Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Tahitian Taro versus 1 kg of Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Tahitian Taro vs Tahitian Taro:
- 1 kg of Raw Tahitian Taro contains 1.4 times more Vitamin B1, 2.1 times more Vitamin B3, 1.3 times more Vitamin B9 and 2.5 times more Vitamin C than Cooked Tahitian Taro no Salt.
- Both Cooked Tahitian Taro and Tahitian Taro provide similar amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- Both Cooked Tahitian Taro no Salt as well as Raw Tahitian Taro have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Tahitian Taro vs Tahitian Taro:
- 1 kilogram of Cooked Tahitian Taro has 1.5 times more Phosphorus than Tahitian Taro.
- Both Cooked Tahitian Taro and Tahitian Taro contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium and Water per one kilogram.
- Both Cooked Tahitian Taro no Salt as well as Raw Tahitian Taro lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Tahitian Taro has 1.5 times more Protein than Tahitian Taro.
- While 1 kg of Raw Tahitian Taro contains 1.4 times more Omega 3 than Cooked Tahitian Taro no Salt.
- Both Cooked Tahitian Taro and Tahitian Taro offer comparable quantities of Carbohydrate per one kilogram.
- Both Cooked Tahitian Taro no Salt as well as Raw Tahitian Taro provide inadequate amounts of Energy and Omega 6 in one kilogram.