Nutrient Comparison: Cooked Tahitian Taro VS Tahitian Taro per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Tahitian Taro versus 100 g of Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Tahitian Taro vs Tahitian Taro:
- 100 g of Raw Tahitian Taro contain 1.4 times more Vitamin B1, 2.1 times more Vitamin B3, 1.3 times more Vitamin B9 and 2.5 times more Vitamin C than Cooked Tahitian Taro no Salt.
- Both Cooked Tahitian Taro and Tahitian Taro provide similar amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- Both Cooked Tahitian Taro no Salt as well as Raw Tahitian Taro have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Tahitian Taro vs Tahitian Taro:
- 100 grams of Cooked Tahitian Taro have 1.5 times more Phosphorus than Tahitian Taro.
- Both Cooked Tahitian Taro and Tahitian Taro contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium and Water per 100 grams.
- Both Cooked Tahitian Taro no Salt as well as Raw Tahitian Taro lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Tahitian Taro have 1.5 times more Protein than Tahitian Taro.
- While 100 g of Raw Tahitian Taro contain 1.4 times more Omega 3 than Cooked Tahitian Taro no Salt.
- Both Cooked Tahitian Taro and Tahitian Taro offer comparable quantities of Carbohydrate per 100 grams.
- Both Cooked Tahitian Taro no Salt as well as Raw Tahitian Taro provide inadequate amounts of Energy and Omega 6 in 100 grams.