Nutrient Comparison: Teff VS Whole White Corn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Teff versus 1 kg of Whole White Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Teff vs Whole White Corn Flour:
- 1 kilogram of Teff has 1.6 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Whole White Corn Flour.
- While 1 kg of Whole-grain White Corn Flour contains 5.3 times more Vitamin E than Raw Teff.
- 1 kilogram of Teff have insufficient amounts of Vitamin E
- Both Raw Teff as well as Whole-grain White Corn Flour have insufficient amounts of Vitamin A and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Teff vs Whole White Corn Flour:
- 1 kilogram of Teff has 25.7 times more Calcium, 3.5 times more Copper, 3.2 times more Iron, 2 times more Magnesium, 20.1 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 2.1 times more Zinc than Whole White Corn Flour.
- While 1 kg of Whole-grain White Corn Flour contains 3.5 times more Selenium than Raw Teff.
- 1 kilogram of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Teff has 2.5 times more Omega 3, 2.9 times more Sugars and 1.9 times more Protein than Whole White Corn Flour.
- While 1 kg of Whole-grain White Corn Flour contains 1.6 times more Fat and 1.8 times more Omega 6 than Raw Teff.
- Both Teff and Whole White Corn Flour offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.