Nutrient Comparison: Teff VS Whole White Corn Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Teff versus 5 oz of Whole White Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Teff vs Whole White Corn Flour:
- 5 ounces of Teff have 1.6 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Whole White Corn Flour.
- While 5 oz of Whole-grain White Corn Flour contain 5.3 times more Vitamin E than Raw Teff.
- 5 ounces of Teff have insufficient amounts of Vitamin E
- Both Raw Teff as well as Whole-grain White Corn Flour have insufficient amounts of Vitamin A and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Teff vs Whole White Corn Flour:
- 5 ounces of Teff have 25.7 times more Calcium, 3.5 times more Copper, 3.2 times more Iron, 2 times more Magnesium, 20.1 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 2.1 times more Zinc than Whole White Corn Flour.
- While 5 oz of Whole-grain White Corn Flour contain 3.5 times more Selenium than Raw Teff.
- 5 ounces of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Teff have 2.5 times more Omega 3, 2.9 times more Sugars and 1.9 times more Protein than Whole White Corn Flour.
- While 5 oz of Whole-grain White Corn Flour contain 1.6 times more Fat and 1.8 times more Omega 6 than Raw Teff.
- Both Teff and Whole White Corn Flour offer comparable quantities of Energy, Carbohydrate and Fiber per five ounces.