Nutrient Comparison: Teff VS Whole White Corn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Teff versus 100 g of Whole White Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Teff vs Whole White Corn Flour:
- 100 grams of Teff have 1.6 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Whole White Corn Flour.
- While 100 g of Whole-grain White Corn Flour contain 5.3 times more Vitamin E than Raw Teff.
- 100 grams of Teff have insufficient amounts of Vitamin E
- Both Raw Teff as well as Whole-grain White Corn Flour have insufficient amounts of Vitamin A and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Teff vs Whole White Corn Flour:
- 100 grams of Teff have 25.7 times more Calcium, 3.5 times more Copper, 3.2 times more Iron, 2 times more Magnesium, 20.1 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 2.1 times more Zinc than Whole White Corn Flour.
- While 100 g of Whole-grain White Corn Flour contain 3.5 times more Selenium than Raw Teff.
- 100 grams of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Teff have 2.5 times more Omega 3, 2.9 times more Sugars and 1.9 times more Protein than Whole White Corn Flour.
- While 100 g of Whole-grain White Corn Flour contain 1.6 times more Fat and 1.8 times more Omega 6 than Raw Teff.
- Both Teff and Whole White Corn Flour offer comparable quantities of Energy, Carbohydrate and Fiber per 100 grams.