Nutrient Comparison: Whole White Corn Flour VS Cooked Teff per 100 g
Compare the macro and micronutrient content in 100 g of Whole White Corn Flour versus 100 g of Cooked Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole White Corn Flour vs Cooked Teff:
- 100 grams of Whole White Corn Flour have 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.1 times more Vitamin B3, 3.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cooked Teff.
- Both Whole-grain White Corn Flour as well as Cooked Teff have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Whole White Corn Flour vs Cooked Teff:
- 100 grams of Whole White Corn Flour have 1.9 times more Magnesium, 2.3 times more Phosphorus, 2.9 times more Potassium and 1.6 times more Zinc than Cooked Teff.
- While 100 g of Cooked Teff contain 7 times more Calcium, 6.2 times more Manganese and 6.9 times more Water than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and Cooked Teff contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole White Corn Flour have 3.6 times more Energy, 5.9 times more Fat, 3.9 times more Carbohydrate, 2.6 times more Fiber and 1.8 times more Protein than Cooked Teff.