Nutrient Comparison: Whole White Corn Flour VS White Corn per 100 g
Compare the macro and micronutrient content in 100 g of Whole White Corn Flour versus 100 g of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole White Corn Flour vs White Corn:
- 100 grams of Whole White Corn Flour have 1.6 times more Vitamin B5 than White Corn.
- While 100 g of White Corn Grain contain 1.6 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.7 times more Vitamin B6 than Whole-grain White Corn Flour.
- Both Whole-grain White Corn Flour as well as White Corn Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole White Corn Flour vs White Corn:
- 100 grams of Whole White Corn Flour have 1.3 times more Phosphorus than White Corn.
- While 100 g of White Corn Grain contain 1.4 times more Copper, 1.4 times more Magnesium, 7 times more Sodium and 1.3 times more Zinc than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and White Corn contain similar levels of Iron, Manganese, Potassium and Selenium per 100 grams.
- Both Whole-grain White Corn Flour as well as White Corn Grain lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of White Corn Grain contain 1.4 times more Protein than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and White Corn offer comparable quantities of Energy, Fat, Omega 3, Omega 6 and Carbohydrate per 100 grams.