Nutrient Comparison: Cooked Teff VS Enriched yellow Corn flour masa per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Teff versus 100 g of Enriched yellow Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Teff vs Enriched yellow Corn flour masa:
- 100 g of Enriched yellow Corn flour masa contain 8.1 times more Vitamin B1, 24.4 times more Vitamin B2, 10.9 times more Vitamin B3, 4.9 times more Vitamin B6 and 9 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Enriched yellow Corn flour masa have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Teff vs Enriched yellow Corn flour masa:
- 100 grams of Cooked Teff have 7.6 times more Manganese and 7.7 times more Water than Enriched yellow Corn flour masa.
- While 100 g of Enriched yellow Corn flour masa contain 2.8 times more Calcium, 4.1 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 2.4 times more Potassium and 1.6 times more Zinc than Cooked Teff.
- Both Cooked Teff and Enriched yellow Corn flour masa contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched yellow Corn flour masa contain 3.6 times more Energy, 5.7 times more Fat, 3.9 times more Carbohydrate, 2.3 times more Fiber and 2.2 times more Protein than Cooked Teff.