Nutrient Comparison: Cooked Teff VS Enriched yellow Corn flour masa per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Teff versus 14 oz of Enriched yellow Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Teff vs Enriched yellow Corn flour masa:
- 14 oz of Enriched yellow Corn flour masa contain 8.1 times more Vitamin B1, 24.4 times more Vitamin B2, 10.9 times more Vitamin B3, 4.9 times more Vitamin B6 and 9 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Enriched yellow Corn flour masa have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Teff vs Enriched yellow Corn flour masa:
- 14 ounces of Cooked Teff have 7.6 times more Manganese and 7.7 times more Water than Enriched yellow Corn flour masa.
- While 14 oz of Enriched yellow Corn flour masa contain 2.8 times more Calcium, 4.1 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 2.4 times more Potassium and 1.6 times more Zinc than Cooked Teff.
- Both Cooked Teff and Enriched yellow Corn flour masa contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Enriched yellow Corn flour masa contain 3.6 times more Energy, 5.7 times more Fat, 3.9 times more Carbohydrate, 2.3 times more Fiber and 2.2 times more Protein than Cooked Teff.