Nutrient Comparison: Whole White Corn Flour VS Cooked Teff per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole White Corn Flour versus 1 lb of Cooked Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole White Corn Flour vs Cooked Teff:
- 1 pound of Whole White Corn Flour has 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.1 times more Vitamin B3, 3.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cooked Teff.
- Both Whole-grain White Corn Flour as well as Cooked Teff have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Whole White Corn Flour vs Cooked Teff:
- 1 pound of Whole White Corn Flour has 1.9 times more Magnesium, 2.3 times more Phosphorus, 2.9 times more Potassium and 1.6 times more Zinc than Cooked Teff.
- While 1 lb of Cooked Teff contains 7 times more Calcium, 6.2 times more Manganese and 6.9 times more Water than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and Cooked Teff contain similar levels of Copper and Iron per one pound.
- 1 pound of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole White Corn Flour has 3.6 times more Energy, 5.9 times more Fat, 3.9 times more Carbohydrate, 2.6 times more Fiber and 1.8 times more Protein than Cooked Teff.