Nutrient Comparison: Tomato Juice with Salt VS Frozen Turnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Frozen Turnips:
- 1 kilogram of Tomato Juice with Salt has 23 times more Vitamin A, 3.3 times more Vitamin B1, 3.9 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B6, 2.5 times more Vitamin B9 and 15.9 times more Vitamin C than Frozen Turnips.
- 1 kilogram of Frozen Turnips have insufficient amounts of Vitamin A and Vitamin B2
- Both Canned Tomato Juice with Salt as well as Frozen Turnips, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Frozen Turnips:
- 1 kilogram of Tomato Juice with Salt has 1.6 times more Potassium and 10.1 times more Sodium than Frozen Turnips.
- While 1 kg of Frozen Turnips, Unprepared contains 2.3 times more Calcium and 1.8 times more Iron than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Frozen Turnips contain similar levels of Copper, Magnesium, Manganese, Phosphorus and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Canned Tomato Juice with Salt as well as Frozen Turnips, Unprepared lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice with Salt has 1.2 times more Carbohydrate than Frozen Turnips.
- While 1 kg of Frozen Turnips, Unprepared contains 12.8 times more Omega 3 and 4.5 times more Fiber than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Fiber
- Both Canned Tomato Juice with Salt as well as Frozen Turnips, Unprepared provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.