Nutrient Comparison: Tomato Powder VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Powder versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Powder vs Frozen Chopped Broccoli:
- 1 kilogram of Tomato Powder has 16.6 times more Vitamin A, 17.2 times more Vitamin B1, 7.9 times more Vitamin B2, 19.4 times more Vitamin B3, 13.5 times more Vitamin B5, 3.5 times more Vitamin B6, 1.8 times more Vitamin B9, 2.1 times more Vitamin C and 10 times more Vitamin E than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 1.7 times more Vitamin K than Tomato Powder.
- Both Tomato Powder as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Powder vs Frozen Chopped Broccoli:
- 1 kilogram of Tomato Powder has 3 times more Calcium, 32.7 times more Copper, 5.6 times more Iron, 9.9 times more Magnesium, 6.6 times more Manganese, 5.9 times more Phosphorus, 9.1 times more Potassium, 1.9 times more Selenium, 5.6 times more Sodium and 3.6 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 29.9 times more Water than Tomato Powder.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Powder has 11.6 times more Energy, 15.6 times more Carbohydrate, 32.5 times more Sugars, 5.5 times more Fiber and 4.6 times more Protein than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 15 times more Omega 3 than Tomato Powder.
- 1 kilogram of Tomato Powder provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Tomato Powder as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Omega 6 in one kilogram.