Nutrient Comparison: Tomato Paste VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Potato Skin:
- 1 kilogram of Tomato Paste has more Vitamin A, 2.9 times more Vitamin B1, 4 times more Vitamin B2, 3 times more Vitamin B3 and 1.9 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.1 times more Vitamin B5 and 1.4 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Canned Tomato Paste as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Potato Skin:
- 1 kilogram of Tomato Paste has 1.8 times more Magnesium, 2.2 times more Phosphorus, 2.5 times more Potassium, 17.7 times more Selenium, 5.9 times more Sodium and 1.8 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Potato Skin contain similar levels of Calcium, Copper and Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 1.4 times more Energy, 1.5 times more Carbohydrate, 1.6 times more Fiber and 1.7 times more Protein than Potato Skin.
- Both Canned Tomato Paste as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.