Nutrient Comparison: Tomato Puree VS Banana Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Banana Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Banana Pepper:
- 1 kilogram of Tomato Puree has 1.5 times more Vitamin A, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5 and 2.9 times more Vitamin E than Banana Pepper.
- While 1 kg of Raw Banana Pepper contains 3.2 times more Vitamin B1, 2.8 times more Vitamin B6, 2.6 times more Vitamin B9, 7.8 times more Vitamin C and 2.8 times more Vitamin K than Canned Tomato Puree.
- Both Tomato Puree and Banana Pepper provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Banana Pepper have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Raw Banana Pepper have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Banana Pepper:
- 1 kilogram of Tomato Puree has 3.1 times more Copper, 3.9 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.4 times more Zinc than Banana Pepper.
- Both Tomato Puree and Banana Pepper contain similar levels of Water per one kilogram.
- Both Canned Tomato Puree as well as Raw Banana Pepper lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 1.7 times more Carbohydrate and 2.5 times more Sugars than Banana Pepper.
- While 1 kg of Raw Banana Pepper contains 1.8 times more Fiber than Canned Tomato Puree.
- Both Tomato Puree and Banana Pepper offer comparable quantities of Protein per one kilogram.
- Both Canned Tomato Puree as well as Raw Banana Pepper provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.