Nutrient Comparison: Tomatoes in Juice with Salt VS Celery per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Celery:
- 1 kilogram of Tomatoes in Juice with Salt has 27.4 times more Vitamin B1, 2.2 times more Vitamin B3, 1.5 times more Vitamin B6, 4.1 times more Vitamin C and 2.2 times more Vitamin E than Celery.
- While 1 kg of Raw Celery contains 2.1 times more Vitamin B5, 4.5 times more Vitamin B9 and 11.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Celery provide similar amounts of Vitamin A and Vitamin B2 per one kilogram.
- 1 kilogram of Celery have insufficient amounts of Vitamin B1 and Vitamin E
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Celery have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Celery:
- 1 kilogram of Tomatoes in Juice with Salt has 1.5 times more Copper, 2.9 times more Iron and 1.4 times more Sodium than Celery.
- While 1 kg of Raw Celery contains 1.5 times more Manganese, 1.4 times more Phosphorus and 1.4 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Celery contain similar levels of Calcium, Magnesium and Water per one kilogram.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Celery lack sufficient amounts of Fluoride, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomatoes in Juice with Salt has 1.9 times more Sugars than Celery.
- Both Tomatoes in Juice with Salt and Celery offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Celery provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.