Nutrient Comparison: Canned Tomatoes with Green Chilies VS Sauteed Green Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Sauteed Green Sweet Peppers:
- 1 kilogram of Canned Tomatoes with Green Chilies has 1.4 times more Vitamin A, 1.3 times more Vitamin B5 and 4.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- While 1 kg of Sauteed Green Sweet Peppers contains 2.5 times more Vitamin B2, 1.9 times more Vitamin B6 and 28.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Sauteed Green Sweet Peppers provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B9
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Sauteed Green Sweet Peppers:
- 1 kilogram of Canned Tomatoes with Green Chilies has 2.5 times more Calcium, 5.3 times more Copper, 1.4 times more Magnesium, 2.1 times more Manganese and 23.6 times more Sodium than Sauteed Green Sweet Peppers.
- While 1 kg of Sauteed Green Sweet Peppers contains 1.3 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Sauteed Green Sweet Peppers contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper and Magnesium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Sauteed Green Sweet Peppers lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sauteed Green Sweet Peppers contains 7.7 times more Energy, 148.1 times more Fat, 144.5 times more Saturated Fat, 770 times more Omega 3 and 176.9 times more Omega 6 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Sauteed Green Sweet Peppers offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Sauteed Green Sweet Peppers provide inadequate amounts of Protein in one kilogram.