Nutrient Comparison: Sun-dried Tomatoes VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Sun-dried Tomatoes versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sun-dried Tomatoes vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Sun-dried Tomatoes has 9.6 times more Vitamin B1, 6 times more Vitamin B2, 19.8 times more Vitamin B3, 7.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.2 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 132 times more Vitamin E and 2 times more Vitamin K than Sun-dried Tomatoes.
- Both Sun-dried Tomatoes and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin A and Vitamin C per one kilogram.
- 1 kilogram of Sun-dried Tomatoes have insufficient amounts of Vitamin E
- Both Sun-dried Tomatoes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sun-dried Tomatoes vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Sun-dried Tomatoes has 3.3 times more Calcium, 41.9 times more Copper, 14.9 times more Iron, 14.9 times more Magnesium, 8.3 times more Manganese, 7.3 times more Phosphorus, 24.1 times more Potassium, 7.9 times more Selenium, 9.7 times more Sodium and 7.1 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 6.2 times more Water than Sun-dried Tomatoes.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sun-dried Tomatoes has 9.2 times more Energy, 24.8 times more Fat, 84.9 times more Omega 6, 10.4 times more Carbohydrate, 25.6 times more Sugars, 4.1 times more Fiber and 4.6 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 3.8 times more Omega 3 than Sun-dried Tomatoes.
- 1 kilogram of Sun-dried Tomatoes provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6