Lets compare vitamin content per 1 kilogram of Alcohol Vanilla Extract Imitation vs Navel Oranges:
Vanilla Extract Imitation with Alcohol has 1.4 times more Vitamin B2 than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 8.5 times more Vitamin B1, 1.3 times more Vitamin B3, 10 times more Vitamin B5, 4.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Alcohol Vanilla Extract Imitation vs Navel Oranges:
Vanilla Extract Imitation with Alcohol has 16.6 times more Manganese than Raw Navel Oranges.
While Raw Navel Oranges contain more Calcium, 1.7 times more Copper, 2.2 times more Magnesium, 1.7 times more Potassium and 1.3 times more Water than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol and Raw Navel Oranges have similar amounts of Iron and Phosphorus per 1 kg.
Both Vanilla Extract Imitation with Alcohol as well as Raw Navel Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Vanilla Extract Imitation with Alcohol has 4.8 times more Energy than Raw Navel Oranges.
While Raw Navel Oranges contain 5.2 times more Carbohydrate, more Fiber and 18.2 times more Protein than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol as well as Raw Navel Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.