Nutrient Comparison: Distilled Vinegar VS Vanilla Extract per 1 kg
Compare the macro and micronutrient content in 1 kg of Distilled Vinegar versus 1 kg of Vanilla Extract to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Distilled Vinegar vs Vanilla Extract:
- 1 kg of Vanilla Extract contains more Vitamin B2, more Vitamin B3 and more Vitamin B6 than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both Distilled Vinegar as well as Vanilla Extract have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Distilled Vinegar vs Vanilla Extract:
- 1 kilogram of Distilled Vinegar has 1.8 times more Water than Vanilla Extract.
- While 1 kg of Vanilla Extract contains 12 times more Copper, 12 times more Magnesium, 4.2 times more Manganese and 74 times more Potassium than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar lack sufficient amounts of Copper, Magnesium and Potassium
- Both Distilled Vinegar as well as Vanilla Extract lack sufficient amounts of Calcium, Iron, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Vanilla Extract contains 16 times more Energy, 316.3 times more Carbohydrate and 316.3 times more Sugars than Distilled Vinegar.
- 1 kilogram of Distilled Vinegar provide inadequate amounts of Energy and Carbohydrate
- Both Distilled Vinegar as well as Vanilla Extract provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.