Nutrient Comparison: Chinese Waterchestnuts VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Waterchestnuts versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Waterchestnuts vs Frozen Carrots:
- 1 kilogram of Chinese Waterchestnuts has 3.2 times more Vitamin B1, 5.4 times more Vitamin B2, 2.2 times more Vitamin B3, 2.6 times more Vitamin B5, 3.5 times more Vitamin B6, 1.6 times more Vitamin B9, 1.6 times more Vitamin C and 2.1 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A and 58.7 times more Vitamin K than Raw Chinese Waterchestnuts.
- 1 kilogram of Chinese Waterchestnuts have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Chinese Waterchestnuts as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chinese Waterchestnuts vs Frozen Carrots:
- 1 kilogram of Chinese Waterchestnuts has 4.4 times more Copper, 1.8 times more Magnesium, 1.9 times more Manganese, 1.9 times more Phosphorus, 2.5 times more Potassium and 1.5 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 3.3 times more Calcium, 7.3 times more Iron and 4.9 times more Sodium than Raw Chinese Waterchestnuts.
- 1 kilogram of Chinese Waterchestnuts lack sufficient amounts of Calcium and Iron
- Both Raw Chinese Waterchestnuts as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese Waterchestnuts has 2.7 times more Energy, 3 times more Carbohydrate and 1.8 times more Protein than Frozen Carrots.
- Both Chinese Waterchestnuts and Frozen Carrots offer comparable quantities of Sugars and Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Chinese Waterchestnuts as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.