Nutrient Comparison: Chinese Waterchestnuts VS Waxgourd per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Waterchestnuts versus 1 kg of Waxgourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Waterchestnuts vs Waxgourd:
- 1 kilogram of Chinese Waterchestnuts has 3.5 times more Vitamin B1, 1.8 times more Vitamin B2, 2.5 times more Vitamin B3, 3.6 times more Vitamin B5, 9.4 times more Vitamin B6 and 3.2 times more Vitamin B9 than Waxgourd.
- While 1 kg of Raw Waxgourd contains 3.3 times more Vitamin C than Raw Chinese Waterchestnuts.
- 1 kilogram of Waxgourd have insufficient amounts of Vitamin B9
- Both Raw Chinese Waterchestnuts as well as Raw Waxgourd have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chinese Waterchestnuts vs Waxgourd:
- 1 kilogram of Chinese Waterchestnuts has 14.2 times more Copper, 2.2 times more Magnesium, 5.7 times more Manganese, 3.3 times more Phosphorus and 97.3 times more Potassium than Waxgourd.
- While 1 kg of Raw Waxgourd contains 6.7 times more Iron, 7.9 times more Sodium and 1.3 times more Water than Raw Chinese Waterchestnuts.
- Both Chinese Waterchestnuts and Waxgourd contain similar levels of Zinc per one kilogram.
- 1 kilogram of Chinese Waterchestnuts lack sufficient amounts of Iron
- 1 kilogram of Waxgourd lack sufficient amounts of Potassium
- Both Raw Chinese Waterchestnuts as well as Raw Waxgourd lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese Waterchestnuts has 7.5 times more Energy, 8 times more Carbohydrate and 3.5 times more Protein than Waxgourd.
- Both Chinese Waterchestnuts and Waxgourd offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Waxgourd provide inadequate amounts of Energy and Protein
- Both Raw Chinese Waterchestnuts as well as Raw Waxgourd provide inadequate amounts of Omega 6 in one kilogram.