Nutrient Comparison: Wheat Bran VS Dry parboiled enriched Long-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bran versus 1 kg of Dry parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bran vs Dry parboiled enriched Long-grain White Rice:
- 1 kilogram of Wheat Bran has 11.5 times more Vitamin B2, 2.7 times more Vitamin B3, 3.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 49.7 times more Vitamin E than Dry parboiled enriched Long-grain White Rice.
- While 1 kg of Dry parboiled enriched Long-grain White Rice contains 3.3 times more Vitamin B9 than Crude Wheat Bran.
- Both Wheat Bran and Dry parboiled enriched Long-grain White Rice provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin E
- Both Crude Wheat Bran as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bran vs Dry parboiled enriched Long-grain White Rice:
- 1 kilogram of Wheat Bran has 3.5 times more Copper, 3.2 times more Iron, 22.6 times more Magnesium, 11.1 times more Manganese, 6.6 times more Phosphorus, 6.8 times more Potassium, 3.9 times more Selenium and 7.1 times more Zinc than Dry parboiled enriched Long-grain White Rice.
- Both Wheat Bran and Dry parboiled enriched Long-grain White Rice contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bran has 4.1 times more Fat, 9.8 times more Omega 3, 6.7 times more Omega 6, 23.8 times more Fiber and 2.1 times more Protein than Dry parboiled enriched Long-grain White Rice.
- While 1 kg of Dry parboiled enriched Long-grain White Rice contains 1.7 times more Energy and 1.3 times more Carbohydrate than Crude Wheat Bran.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6