Nutrient Comparison: Enriched white Wheat flour for bread VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched white Wheat flour for bread versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched white Wheat flour for bread vs Dried Beechnuts:
- 1 kilogram of Enriched white Wheat flour for bread has 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 8.6 times more Vitamin B3 and 1.6 times more Vitamin B9 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.1 times more Vitamin B5, 18.5 times more Vitamin B6 and more Vitamin C than Enriched white Wheat flour for bread.
- 1 kilogram of Enriched white Wheat flour for bread have insufficient amounts of Vitamin C
- Both Enriched white Wheat flour for bread as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Enriched white Wheat flour for bread vs Dried Beechnuts:
- 1 kilogram of Enriched white Wheat flour for bread has 1.8 times more Iron, more Magnesium, more Phosphorus and 2.4 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3.7 times more Copper, 1.7 times more Manganese, 10.2 times more Potassium and 19 times more Sodium than Enriched white Wheat flour for bread.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Enriched white Wheat flour for bread as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched white Wheat flour for bread has 2.2 times more Carbohydrate and 1.9 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.6 times more Energy, 30.1 times more Fat, 23.4 times more Saturated Fat, 39.5 times more Omega 3 and 26.8 times more Omega 6 than Enriched white Wheat flour for bread.