Nutrient Comparison: Enriched Bleached 15% Protein White (industrial) Wheat Flour VS Refined Sorghum Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Bleached 15% Protein White (industrial) Wheat Flour versus 1 kg of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Refined Sorghum Flour:
- 1 kilogram of Enriched Bleached 15% Protein White (industrial) Wheat Flour has 8.2 times more Vitamin B1, 89 times more Vitamin B2, 4.5 times more Vitamin B3 and 2.3 times more Vitamin B5 than Refined Sorghum Flour.
- While 1 kg of Refined Unenriched Sorghum Flour contains 1.5 times more Vitamin B6 than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
- 1 kilogram of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Refined Unenriched Sorghum Flour have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Refined Sorghum Flour:
- 1 kilogram of Enriched Bleached 15% Protein White (industrial) Wheat Flour has 21.7 times more Copper, 5.2 times more Iron, 1.2 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus and 2.5 times more Zinc than Refined Sorghum Flour.
- Both Enriched Bleached 15% Protein White (industrial) Wheat Flour and Refined Sorghum Flour contain similar levels of Potassium per one kilogram.
- 1 kilogram of Refined Sorghum Flour lack sufficient amounts of Copper
- Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Refined Unenriched Sorghum Flour lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched Bleached 15% Protein White (industrial) Wheat Flour has 1.5 times more Omega 6, 1.3 times more Fiber and 1.6 times more Protein than Refined Sorghum Flour.
- Both Enriched Bleached 15% Protein White (industrial) Wheat Flour and Refined Sorghum Flour offer comparable quantities of Energy and Carbohydrate per one kilogram.