Nutrient Comparison: Wheat Bread Flour VS Dry Rice Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bread Flour versus 1 kg of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bread Flour vs Dry Rice Noodles:
- 1 kilogram of Wheat Bread Flour has 2.6 times more Vitamin B1, 3.5 times more Vitamin B2, 4.5 times more Vitamin B3, 8.6 times more Vitamin B5, 2.5 times more Vitamin B6, 11 times more Vitamin B9 and 3.6 times more Vitamin E than Dry Rice Noodles.
- 1 kilogram of Dry Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Wheat Bread Flour as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bread Flour vs Dry Rice Noodles:
- 1 kilogram of Wheat Bread Flour has 2.3 times more Copper, 1.3 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 3.3 times more Potassium and 2.6 times more Selenium than Dry Rice Noodles.
- While 1 kg of Dry Rice Noodles contains 1.6 times more Phosphorus and 91 times more Sodium than Wheat Bread Flour.
- Both Wheat Bread Flour and Dry Rice Noodles contain similar levels of Zinc per one kilogram.
- 1 kilogram of Dry Rice Noodles lack sufficient amounts of Potassium
- Both Wheat Bread Flour as well as Dry Rice Noodles lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bread Flour has 1.7 times more Omega 3, 5.5 times more Omega 6, 1.5 times more Fiber and 2 times more Protein than Dry Rice Noodles.
- Both Wheat Bread Flour and Dry Rice Noodles offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6