Comparing Nutrients in 100 grams Wheat Bread Flour VS Dry Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Wheat Bread Flour	14%	4%	82%
Dry Rice Noodles	7%	1%	92%

Macro Nutrients

	Wheat Bread Flour	Dry Rice Noodles	Recommended Dietary Allowance
Energy	12.4% 361kcal	12.6% 364kcal	2900kcal per day for Men 19-50 years
Fat	1.7% 1.66g	0.58% 0.56g	97g per day for Men 19-50 years
Saturated Fat	0.76% 0.24g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	2.7% 0.043g	1.63% 0.026g	1.6g per day for Men 19-50 years
Omega 6	4.03% 0.69g	0.73% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.8% 72.5g	61.7% 80g	130g per day for Men 19-50 years
Sugars	0.43% 0.31g	0.17% 0.12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.3% 2.4g	4.2% 1.6g	38g per day for Men 19-50 years
Protein	21.4% 12g	10.6% 5.95g	56g per day for Men 19-50 years

Vitamins

	Wheat Bread Flour	Dry Rice Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.67% 0.08mg	2.6% 0.031mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.6% 0.06mg	1.3% 0.017mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.25% 1mg	1.4% 0.22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.76% 0.44mg	1% 0.051mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	1.15% 0.015mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.25% 33μg	0.75% 3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	0.73% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Bread Flour	Dry Rice Noodles	Recommended Dietary Allowance
Calcium	1.5% 15mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	20.2% 0.18mg	8.67% 0.078mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	8.75% 0.7mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	34.4% 0.79mg	21.7% 0.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 97mg	22% 153mg	700mg per day for Men 19-50 years
Potassium	2.94% 100mg	0.88% 30mg	3400mg per day for Men 19-50 years
Selenium	72% 39.7μg	27.5% 15μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	12% 182mg	1500mg per day for Men 19-50 years
Zinc	7.73% 0.85mg	6.73% 0.74mg	11mg per day for Men 19-50 years
Water	0.36% 13.4g	0.32% 12g	3700g per day for Men 19-50 years

Nutrient Comparison: Wheat Bread Flour VS Dry Rice Noodles per 100 g

Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Dry Rice Noodles:

• 100 grams of Wheat Bread Flour have 2.6 times more Vitamin B1, 3.5 times more Vitamin B2, 4.5 times more Vitamin B3, 8.6 times more Vitamin B5, 2.5 times more Vitamin B6, 11 times more Vitamin B9 and 3.6 times more Vitamin E than Dry Rice Noodles.
• 100 grams of Dry Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Wheat Bread Flour as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Wheat Bread Flour vs Dry Rice Noodles:

• 100 grams of Wheat Bread Flour have 2.3 times more Copper, 1.3 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 3.3 times more Potassium and 2.6 times more Selenium than Dry Rice Noodles.
• While 100 g of Dry Rice Noodles contain 1.6 times more Phosphorus and 91 times more Sodium than Wheat Bread Flour.
• Both Wheat Bread Flour and Dry Rice Noodles contain similar levels of Zinc per 100 grams.
• 100 grams of Dry Rice Noodles lack sufficient amounts of Potassium
• Both Wheat Bread Flour as well as Dry Rice Noodles lack sufficient amounts of Calcium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Wheat Bread Flour have 1.7 times more Omega 3, 5.5 times more Omega 6, 1.5 times more Fiber and 2 times more Protein than Dry Rice Noodles.
• Both Wheat Bread Flour and Dry Rice Noodles offer comparable quantities of Energy and Carbohydrate per 100 grams.
• 100 grams of Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6