Nutrient Comparison: Cooked Wild Rice VS Wheat Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Wild Rice versus 1 kg of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Wild Rice vs Wheat Sprouts:
- 1 kg of Sprouted Wheat contains 4.3 times more Vitamin B1, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 6.1 times more Vitamin B5, 2 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Cooked Wild Rice.
- 1 kilogram of Cooked Wild Rice have insufficient amounts of Vitamin C
- Both Cooked Wild Rice as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Wild Rice vs Wheat Sprouts:
- 1 kg of Sprouted Wheat contains 9.3 times more Calcium, 2.2 times more Copper, 3.6 times more Iron, 2.6 times more Magnesium, 6.6 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium and 53.1 times more Selenium than Cooked Wild Rice.
- Both Cooked Wild Rice and Wheat Sprouts contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cooked Wild Rice lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Wild Rice has 3.7 times more Omega 3 and 1.6 times more Fiber than Wheat Sprouts.
- While 1 kg of Sprouted Wheat contains 2 times more Energy, 4.5 times more Omega 6, 2 times more Carbohydrate and 1.9 times more Protein than Cooked Wild Rice.
- 1 kilogram of Cooked Wild Rice provide inadequate amounts of Omega 6
- 1 kilogram of Wheat Sprouts provide inadequate amounts of Omega 3