Nutrient Comparison: Baby Carrots VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baby Carrots versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baby Carrots vs Stewed Canned Tomatoes:
- 1 pound of Baby Carrots has 76.7 times more Vitamin A, 3.5 times more Vitamin B5, 6.2 times more Vitamin B6, 5.4 times more Vitamin B9 and 3.9 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.5 times more Vitamin B1, 1.3 times more Vitamin B3 and 3 times more Vitamin C than Raw Baby Carrots.
- Both Baby Carrots and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Raw Baby Carrots as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baby Carrots vs Stewed Canned Tomatoes:
- 1 pound of Baby Carrots has 2.6 times more Manganese and 1.4 times more Phosphorus than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.5 times more Iron and 2.8 times more Sodium than Raw Baby Carrots.
- Both Baby Carrots and Stewed Canned Tomatoes contain similar levels of Calcium, Copper, Magnesium, Potassium and Water per one pound.
- Both Raw Baby Carrots as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baby Carrots has 1.3 times more Carbohydrate, 1.4 times more Sugars and 2.9 times more Fiber than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.9 times more Fructose than Raw Baby Carrots.
- Both Raw Baby Carrots as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.