Comparing Nutrients in 1 pound Frozen Carrots VS Grape Leaves

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Grape Leaves	20%	17%	63%

Macro Nutrients

	Frozen Carrots	Grape Leaves	Recommended Dietary Allowance
Energy	5.63% 163kcal	14.5% 422kcal	2900kcal per day for Men 19-50 years
Fat	2.15% 2.1g	9.9% 9.6g	97g per day for Men 19-50 years
Saturated Fat	0.67% 0.21g	4.76% 1.52g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	243% 3.9g	1.6g per day for Men 19-50 years
Omega 6	6.6% 1.12g	3.95% 0.67g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.6% 36g	60.4% 78.5g	130g per day for Men 19-50 years
Sugars	29.8% 21.6g	39.4% 28.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.94% 1.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 18.4g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	131% 50g	38g per day for Men 19-50 years
Protein	6.3% 3.54g	45.4% 25.4g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Grape Leaves	Recommended Dietary Allowance
Vitamin A	358% 3221μg	693% 6241μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.6% 0.2mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	124% 1.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	67% 10.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	21% 1.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	140% 1.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	94% 376μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.6% 11.3mg	56% 50.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.2% 2.6mg	60.5% 9.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66.5% 80μg	411% 493μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Grape Leaves	Recommended Dietary Allowance
Calcium	16.3% 163mg	165% 1647mg	1000mg per day for Men 19-50 years
Copper	37.3% 0.34mg	209% 1.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	149% 12mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	103% 431mg	420mg per day for Men 19-50 years
Manganese	33.7% 0.78mg	563% 13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	59% 413mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	36.3% 1234mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	20.6% 308mg	2.72% 41mg	1500mg per day for Men 19-50 years
Zinc	13.6% 1.5mg	27.6% 3.04mg	11mg per day for Men 19-50 years
Water	11% 408g	9% 333g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Grape Leaves per 1 lb

Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Frozen Carrots vs Grape Leaves:

• 1 lb of Raw Grape Leaves contains 1.9 times more Vitamin A, 9.6 times more Vitamin B2, 5.1 times more Vitamin B3, 4.2 times more Vitamin B6, 8.3 times more Vitamin B9, 4.4 times more Vitamin C, 3.5 times more Vitamin E and 6.2 times more Vitamin K than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Grape Leaves provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
• Both Frozen Carrots, Unprepared as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Frozen Carrots vs Grape Leaves:

• 1 pound of Frozen Carrots has 7.6 times more Sodium and 1.2 times more Water than Grape Leaves.
• While 1 lb of Raw Grape Leaves contains 10.1 times more Calcium, 5.6 times more Copper, 6 times more Iron, 7.9 times more Magnesium, 16.7 times more Manganese, 2.8 times more Phosphorus and 2 times more Zinc than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Grape Leaves contain similar levels of Potassium per one pound.
• Both Frozen Carrots, Unprepared as well as Raw Grape Leaves lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw Grape Leaves contains 2.6 times more Energy, 4.6 times more Fat, 50.4 times more Omega 3, 2.2 times more Carbohydrate, 1.3 times more Sugars, 3.3 times more Fiber and 7.2 times more Protein than Frozen Carrots, Unprepared.
• 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
• Both Frozen Carrots, Unprepared as well as Raw Grape Leaves provide inadequate amounts of Omega 6 in one pound.