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Comparing Nutrients in 7 ounces Frozen CarrotsVS Grape Leaves

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Grape Leaves
20%
17%
63%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
6.36%185kcal
71.4 kcalvs185 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
4.34%4.2g
0.91 gvs4.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
2.1%0.67g
0.093 gvs0.67 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
106%1.7g
0.034 gvs1.7 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1.73%0.29g
0.49 gvs0.29 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
26.4%34.4g
15.7 gvs34.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
17.2%12.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs12.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
57.4%22g
6.55 gvs22 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
20%11g
1.55 gvs11 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

157%1409μg
Vitamin A
303%2731μg
RAE, retinol activity equivalents
1409 μgvs2731 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
6.6%0.079mg
Thiamine
0.087 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
54%0.7mg
Riboflavin
0.073 mgvs0.7 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
29.3%4.7mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs4.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
9.17%0.46mg
Pantothenic acid
0.37 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
61%0.79mg
Pyridoxine
0.19 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
41%165μg
Folates and Folic Acid
20 μgvs165 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
24.5%22mg
Ascorbic acid
4.96 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
26.5%3.97mg
Tocopherols and Tocotrienols
1.13 mgvs3.97 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
180%216μg
Phytomenadione or phylloquinone
35 μgvs216 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
72%720mg
71.4 mgvs720 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
92%0.82mg
0.15 mgvs0.82 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
65.2%5.2mg
0.87 mgvs5.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
45%189mg
24 mgvs189 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
246%5.67mg
0.34 mgvs5.67 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
25.8%181mg
65.5 mgvs181 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
16%540mg
466 mgvs540 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
1.2%18mg
135 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
12%1.33mg
0.65 mgvs1.33 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
3.93%146g
179 gvs146 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Grape Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Grape Leaves:

Comparing minerals per 7 ounces for Frozen Carrots vs Grape Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Grape Leaves

What are the health benefits of Frozen Carrots compared to Grape Leaves?

Both frozen carrots and grape leaves offer unique health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. They also provide fiber, vitamin K, and potassium. On the other hand, grape leaves are rich in antioxidants, particularly polyphenols, which have anti-inflammatory and heart-protective effects. They also contain vitamin C and vitamin K. Including a variety of plant foods in your diet, such as frozen carrots and grape leaves, can help provide a range of nutrients for overall health.

Can I lose weight easier by eating more Frozen Carrots or Grape Leaves?

Both frozen carrots and grape leaves can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall balanced nutrition and portion control rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can help support weight loss in a healthy and sustainable way.

Should I eat more Frozen Carrots or more Grape Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both frozen carrots and grape leaves are not high in protein compared to other plant-based foods. Consider incorporating protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth.

What is the environmental impact of producing Frozen Carrots compared to Grape Leaves?

Frozen carrots generally have a lower environmental impact compared to grape leaves. Carrots are a more common and widely grown vegetable, requiring less resources such as water and land to produce. Additionally, carrots have a higher yield per acre compared to grape leaves, making them a more efficient and sustainable option. However, it is important to consider factors such as transportation and packaging when assessing the overall environmental impact of any food product.




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