Nutrient Comparison: Frozen Carrots VS Cooked Frozen Green Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Cooked Frozen Green Peas:
- 1 pound of Frozen Carrots has 6.8 times more Vitamin A, 1.3 times more Vitamin B5 and 19 times more Vitamin E than Cooked Frozen Green Peas.
- While 1 lb of Boiled and Drained Frozen Green Peas contains 6.4 times more Vitamin B1, 2.7 times more Vitamin B2, 3.2 times more Vitamin B3, 5.9 times more Vitamin B9, 4 times more Vitamin C and 1.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Frozen Green Peas provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Frozen Green Peas have insufficient amounts of Vitamin E
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Cooked Frozen Green Peas:
- 1 pound of Frozen Carrots has 1.5 times more Calcium and 2.1 times more Potassium than Cooked Frozen Green Peas.
- While 1 lb of Boiled and Drained Frozen Green Peas contains 1.4 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 2.3 times more Phosphorus and 2 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Frozen Green Peas contain similar levels of Sodium and Water per one pound.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Frozen Green Peas lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Frozen Green Peas contains 2.2 times more Energy, 1.8 times more Carbohydrate, 1.4 times more Fiber and 6.6 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Frozen Green Peas offer comparable quantities of Sugars per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6 in one pound.