Nutrient Comparison: Frozen Carrots VS Sweet Potato Leaves per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Sweet Potato Leaves:
- 1 pound of Frozen Carrots has 3.8 times more Vitamin A than Sweet Potato Leaves.
- While 1 lb of Raw Sweet Potato Leaves contains 3.5 times more Vitamin B1, 9.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2 times more Vitamin B6, 4.4 times more Vitamin C and 17.2 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet Potato Leaves provide similar amounts of Vitamin B5 per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Sweet Potato Leaves:
- 1 pound of Frozen Carrots has 11.3 times more Sodium than Sweet Potato Leaves.
- While 1 lb of Raw Sweet Potato Leaves contains 2.2 times more Calcium, 2.2 times more Iron, 5.8 times more Magnesium, 2.5 times more Phosphorus and 2.2 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet Potato Leaves contain similar levels of Water per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Sweet Potato Leaves lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Sweet Potato Leaves contains 2.1 times more Omega 3, 1.6 times more Fiber and 3.2 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet Potato Leaves offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Sweet Potato Leaves provide inadequate amounts of Energy and Omega 6 in one pound.