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Comparing Nutrients in 7 ounces Frozen CarrotsVS Sweet Potato Leaves

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Sweet Potato Leaves
20%
9%
71%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
2.87%83.3kcal
71.4 kcalvs83.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.04%1g
0.91 gvs1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.69%0.22g
0.093 gvs0.22 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
4.47%0.071g
0.034 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
2.24%0.38g
0.49 gvs0.38 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
13.5%17.5g
15.7 gvs17.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
27.7%10.5g
6.55 gvs10.5 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
8.82%4.94g
1.55 gvs4.94 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
41.7%375μg
RAE, retinol activity equivalents
1409 μgvs375 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
25.8%0.31mg
Thiamine
0.087 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
52.7%0.68mg
Riboflavin
0.073 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
14%2.24mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.24 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
8.93%0.45mg
Pantothenic acid
0.37 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
29%0.38mg
Pyridoxine
0.19 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
NA
Folates and Folic Acid
20 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
24.3%22mg
Ascorbic acid
4.96 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
500%600μg
Phytomenadione or phylloquinone
35 μgvs600 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
15.5%155mg
71.4 mgvs155 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
NA
0.15 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
24%1.92mg
0.87 mgvs1.92 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
33%139mg
24 mgvs139 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
NA
0.34 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
23%161mg
65.5 mgvs161 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
29.7%1008mg
466 mgvs1008 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
0.79%12mg
135 mgvs12 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
NA
0.65 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.66%172g
179 gvs172 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Sweet Potato Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Sweet Potato Leaves:

Comparing minerals per 7 ounces for Frozen Carrots vs Sweet Potato Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Sweet Potato Leaves

What are the health benefits of Frozen Carrots compared to Sweet Potato Leaves?

Both frozen carrots and sweet potato leaves are nutritious options, but they offer different health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. They also provide fiber, vitamin K, and potassium. Sweet potato leaves, on the other hand, are rich in vitamins A, C, and K, as well as minerals like iron and calcium. They are also a good source of antioxidants and fiber, which can support digestive health and reduce inflammation in the body. In summary, frozen carrots are great for vitamin A and potassium, while sweet potato leaves offer a wider range of vitamins and minerals, making them both valuable additions to a healthy diet.

Can I lose weight easier by eating more Frozen Carrots or Sweet Potato Leaves?

Both frozen carrots and sweet potato leaves can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, sweet potato leaves are lower in calories and higher in fiber compared to frozen carrots, making them a slightly better choice for weight loss. Incorporating a variety of fruits and vegetables, along with other whole plant foods, into your diet can help support weight loss and overall health.

Should I eat more Frozen Carrots or more Sweet Potato Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both frozen carrots and sweet potato leaves are nutritious options, but sweet potato leaves are higher in protein and other essential nutrients such as iron and vitamin C. Therefore, incorporating more sweet potato leaves into your diet may be beneficial for muscle growth.

What is the environmental impact of producing Frozen Carrots compared to Sweet Potato Leaves?

Producing frozen carrots typically has a higher environmental impact compared to sweet potato leaves due to factors such as water usage, energy consumption, and transportation. Carrots require more water and energy to grow and process, while sweet potato leaves are often more sustainable as they can be grown easily and quickly regrown after harvest. Additionally, transporting frozen carrots over long distances can contribute to carbon emissions, whereas sweet potato leaves can often be sourced locally, reducing their carbon footprint.




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