Nutrient Comparison: Frozen Carrots VS Sweet Potato Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Sweet Potato Leaves:
- 100 grams of Frozen Carrots have 3.8 times more Vitamin A than Sweet Potato Leaves.
- While 100 g of Raw Sweet Potato Leaves contain 3.5 times more Vitamin B1, 9.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2 times more Vitamin B6, 4.4 times more Vitamin C and 17.2 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet Potato Leaves provide similar amounts of Vitamin B5 per 100 grams.
- Both Frozen Carrots, Unprepared as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Sweet Potato Leaves:
- 100 grams of Frozen Carrots have 11.3 times more Sodium than Sweet Potato Leaves.
- While 100 g of Raw Sweet Potato Leaves contain 2.2 times more Calcium, 2.2 times more Iron, 5.8 times more Magnesium, 2.5 times more Phosphorus and 2.2 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet Potato Leaves contain similar levels of Water per 100 grams.
- Both Frozen Carrots, Unprepared as well as Raw Sweet Potato Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Sweet Potato Leaves contain 2.1 times more Omega 3, 1.6 times more Fiber and 3.2 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet Potato Leaves offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Sweet Potato Leaves provide inadequate amounts of Energy and Omega 6 in 100 grams.