Comparing Nutrients in 1 pound Cooked Chopped Frozen Collards VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Collards	27%	8%	65%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Cooked Chopped Frozen Collards	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	5.63% 163kcal	2.35% 68kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.86g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.85% 0.27g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	36% 0.58g	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.27g	0.77% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.8% 32.2g	12.6% 16.4g	130g per day for Men 19-50 years
Sugars	3.57% 2.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	33.4% 12.7g	NA	38g per day for Men 19-50 years
Protein	24% 13.5g	5.6% 3.13g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Collards	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	290% 2608μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.8% 0.21mg	13% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40% 0.52mg	6.63% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.9mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.4% 0.52mg	13.4% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.8% 0.52mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	86% 345μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	133% 120mg	31.2% 28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.8% 5.67mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2356% 2827μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Collards	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	95% 953mg	9.07% 91mg	1000mg per day for Men 19-50 years
Copper	27.7% 0.25mg	45.4% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	63.5% 5.1mg	14.7% 1.18mg	8mg per day for Men 19-50 years
Magnesium	32.4% 136mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	131% 3mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.5% 122mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	33.5% 1139mg	14.3% 485mg	3400mg per day for Men 19-50 years
Selenium	12.4% 6.8μg	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	15% 227mg	121% 1819mg	1500mg per day for Men 19-50 years
Zinc	11% 1.22mg	5.36% 0.59mg	11mg per day for Men 19-50 years
Water	11% 401g	11.6% 427g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Collards VS Canned Tomatoes with Green Chilies per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Collards versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Collards vs Canned Tomatoes with Green Chilies:

• 1 pound of Cooked Chopped Frozen Collards has 28.8 times more Vitamin A, 1.4 times more Vitamin B1, 6.1 times more Vitamin B2, 8.4 times more Vitamin B9 and 4.3 times more Vitamin C than Canned Tomatoes with Green Chilies.
• While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 1.3 times more Vitamin B5 than Boiled Chopped Frozen Collards.
• Both Cooked Chopped Frozen Collards and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
• 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• Both Boiled Chopped Frozen Collards as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Chopped Frozen Collards vs Canned Tomatoes with Green Chilies:

• 1 pound of Cooked Chopped Frozen Collards has 10.5 times more Calcium, 4.3 times more Iron, 2.7 times more Magnesium, 5 times more Manganese, 1.9 times more Phosphorus, 2.3 times more Potassium, 3.8 times more Selenium and 2.1 times more Zinc than Canned Tomatoes with Green Chilies.
• While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 1.6 times more Copper and 8 times more Sodium than Boiled Chopped Frozen Collards.
• Both Cooked Chopped Frozen Collards and Canned Tomatoes with Green Chilies contain similar levels of Water per one pound.
• 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Chopped Frozen Collards has 127 times more Omega 3, 2 times more Carbohydrate and 4.3 times more Protein than Canned Tomatoes with Green Chilies.
• 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Protein
• Both Boiled Chopped Frozen Collards as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy and Omega 6 in one pound.