Nutrient Comparison: Cooked 51% Whole Wheat Pasta VS Cooked Spelt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked 51% Whole Wheat Pasta versus 1 lb of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked 51% Whole Wheat Pasta vs Cooked Spelt:
- 1 pound of Cooked 51% Whole Wheat Pasta has 1.5 times more Vitamin B1, 3.4 times more Vitamin B2, 1.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Spelt.
- Both Cooked 51% Whole Wheat Pasta and Cooked Spelt provide similar amounts of Vitamin B3 per one pound.
- Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Cooked Spelt have insufficient amounts of Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked 51% Whole Wheat Pasta vs Cooked Spelt:
- 1 pound of Cooked 51% Whole Wheat Pasta has 8.6 times more Selenium than Cooked Spelt.
- While 1 lb of Cooked Spelt contains 1.4 times more Phosphorus and 1.9 times more Potassium than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
- Both Cooked 51% Whole Wheat Pasta and Cooked Spelt contain similar levels of Copper, Iron, Magnesium, Manganese and Zinc per one pound.
- Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Cooked Spelt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked 51% Whole Wheat Pasta has 1.3 times more Energy than Cooked Spelt.
- Both Cooked 51% Whole Wheat Pasta and Cooked Spelt offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.