Nutrient Comparison: Oil-roasted Spanish Peanuts with Salt VS Virginia Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil-roasted Spanish Peanuts with Salt versus 1 lb of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil-roasted Spanish Peanuts with Salt vs Virginia Peanuts:
- 1 pound of Oil-roasted Spanish Peanuts with Salt has 1.2 times more Vitamin B3 than Virginia Peanuts.
- While 1 lb of Raw Virginia Peanuts contains 2.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Oil-roasted Spanish Peanuts with Salt.
- Both Oil-roasted Spanish Peanuts with Salt as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil-roasted Spanish Peanuts with Salt vs Virginia Peanuts:
- 1 pound of Oil-roasted Spanish Peanuts with Salt has 1.4 times more Manganese and 43.3 times more Sodium than Virginia Peanuts.
- While 1 lb of Raw Virginia Peanuts contains 1.7 times more Copper and 2.2 times more Zinc than Oil-roasted Spanish Peanuts with Salt.
- Both Oil-roasted Spanish Peanuts with Salt and Virginia Peanuts contain similar levels of Calcium, Iron, Magnesium, Phosphorus, Potassium and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- Both Oil-roasted Spanish Peanuts with Salt and Raw Virginia Peanuts have similar amounts of macro-nutrients per 1 lb
- Both Oil-roasted Spanish Peanuts with Salt and Virginia Peanuts offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per one pound.
- Both Oil-roasted Spanish Peanuts with Salt as well as Raw Virginia Peanuts provide inadequate amounts of Omega 3 in one pound.