Nutrient Comparison: Canned Green Peas Rinsed VS Boiled Sprouted Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Green Peas Rinsed versus 1 lb of Boiled Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Green Peas Rinsed vs Boiled Sprouted Peas:
- 1 pound of Canned Green Peas Rinsed has 1.4 times more Vitamin C than Boiled Sprouted Peas.
- While 1 lb of Boiled and Drained Sprouted Peas contains 3.2 times more Vitamin B1 and 7.1 times more Vitamin B2 than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Boiled Sprouted Peas provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- Both Canned Green Peas, Rinsed Solids as well as Boiled and Drained Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Green Peas Rinsed vs Boiled Sprouted Peas:
- 1 pound of Canned Green Peas Rinsed has 5.4 times more Copper, 2.7 times more Phosphorus and 77 times more Sodium than Boiled Sprouted Peas.
- While 1 lb of Boiled and Drained Sprouted Peas contains 1.5 times more Iron, 2.3 times more Magnesium, 1.5 times more Manganese and 2.6 times more Potassium than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Boiled Sprouted Peas contain similar levels of Calcium, Zinc and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Green Peas Rinsed has 1.9 times more Omega 3 and 1.9 times more Omega 6 than Boiled Sprouted Peas.
- While 1 lb of Boiled and Drained Sprouted Peas contains 1.4 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Protein than Canned Green Peas, Rinsed Solids.
- 1 pound of Boiled Sprouted Peas provide inadequate amounts of Omega 6