Nutrient Comparison: Microwaved Potatoes Skin VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Potatoes Skin versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Potatoes Skin vs Tomato Puree:
- 1 pound of Microwaved Potatoes Skin has 2.8 times more Vitamin B1, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 3.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.4 times more Vitamin C than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains more Vitamin A than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Tomato Puree provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Microwaved Potatoes Skin have insufficient amounts of Vitamin A
- Both Microwaved Potatoes Skin no Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Microwaved Potatoes Skin vs Tomato Puree:
- 1 pound of Microwaved Potatoes Skin has 2.6 times more Calcium, 3.1 times more Copper, 3.3 times more Iron, 1.6 times more Magnesium, 5.8 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium and 1.4 times more Zinc than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.4 times more Water than Microwaved Potatoes Skin no Salt.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- Both Microwaved Potatoes Skin no Salt as well as Canned Tomato Puree lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Potatoes Skin has 3.5 times more Energy, 3.3 times more Carbohydrate, 2.9 times more Fiber and 2.7 times more Protein than Tomato Puree.
- 1 pound of Tomato Puree provide inadequate amounts of Energy
- Both Microwaved Potatoes Skin no Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in one pound.