Nutrient Comparison: Baked Red Potatoes VS Frozen French Fried Yellow Fleshed Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Frozen French Fried Yellow Fleshed Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Frozen French Fried Yellow Fleshed Potatoes:
- Both Baked Whole Red Potatoes and Unprepared Frozen French Fried Yellow Fleshed Potatoes have similar amounts of vitamins per 1 lb
- Both Baked Red Potatoes and Frozen French Fried Yellow Fleshed Potatoes provide similar amounts of Vitamin C per one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Frozen French Fried Yellow Fleshed Potatoes:
- 1 pound of Baked Red Potatoes has 1.5 times more Iron and 1.2 times more Potassium than Frozen French Fried Yellow Fleshed Potatoes.
- While 1 lb of Unprepared Frozen French Fried Yellow Fleshed Potatoes contains 25 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Unprepared Frozen French Fried Yellow Fleshed Potatoes lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Unprepared Frozen French Fried Yellow Fleshed Potatoes contains 1.9 times more Energy, 38.9 times more Fat, 35.7 times more Saturated Fat and 1.3 times more Carbohydrate than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Frozen French Fried Yellow Fleshed Potatoes offer comparable quantities of Fiber and Protein per one pound.