Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Low Salt Tomato and Vegetable Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Low Salt Tomato and Vegetable Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Low Salt Tomato and Vegetable Juice:
- 1 lb of Tomato and Vegetable Juice Low Sodium contains 16.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Low Salt Tomato and Vegetable Juice:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.3 times more Potassium and 5.1 times more Sodium than Low Salt Tomato and Vegetable Juice.
- While 1 lb of Tomato and Vegetable Juice Low Sodium contains 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Low Salt Tomato and Vegetable Juice contain similar levels of Iron per one pound.
- Both Frozen Roasted Potatoes with Salt as well as Tomato and Vegetable Juice Low Sodium lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 5.8 times more Energy, 5.7 times more Carbohydrate, 3.3 times more Fiber and 3.7 times more Protein than Low Salt Tomato and Vegetable Juice.
- While 1 lb of Tomato and Vegetable Juice Low Sodium contains 4.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 pound of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Energy and Protein